Vegetable Pot Pie

Ingredients

Pernod, Saffron, Vegetable Shortening, Fennel, Baking Powder, Shortening, Parsley, Carrots, Salt, Chicken Stock, Water, Butter, Heavy Cream, Potatoes, Butternut Squash, Sea Salt, Unsalted Butter, Flour, Asparagus, Ground Black Pepper, Kosher Salt

Description

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