Ingredients
- 1/2 stick (4 tablespoons) unsalted butter
- 1/2 cup maple syrup
- 1 teaspoon freshly ground nutmeg
- 2 (2 1/2-pound) butternut squashes, unpeeled, halved, seeded and cut into 4- by 2-inch wedges
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1 teaspoon Freshly ground black pepper
Description
Butternut Squash Wedges With Maple Butter - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter