Ingredients
- 4 cups canola oil or frying oil
- 12 boneless skinless chicken thighs
- salt
- pepper
- 2 cups coconut milk
- 4 large egg whites
- 2 cups panko bread crumbs
- 1/2 cup plain bread crumbs
- 1/2 cup cornstarch
- 2 cups all-purpose flour
- 2 tablespoons chili powder
- juice from one lemon or lime
Description
Fried Chicken Fingers - The Huffington Post
Kitchen Daily
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