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Ingredients

• 1 stick (1/2 cup) butter
• 3 leeks, trimmed, halved lengthwise, sliced and rinsed well (21/2 cups)
• 11/3 cups chopped celery
• 1 Tbsp poultry seasoning
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 Tbsp chopped parsley
• 10 oz each) cornbread mix baked as pkg directs, cooled, cut in 1/2-in. cubes
• 2 pt shucked oysters (halved, if large), drained
• 1/4 cup bourbon whiskey or chicken broth

Description

Oyster-Cornbread Stuffing - The Huffington Post

Kitchen Daily