Ingredients
- 1/3 cup apple juice
- 1 1/2 teaspoons cornstarch
- 8 lamb loin chops, trimmed of fat (about 1 1/2 pounds total)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon canola oil
- 1 shallot, minced
- 1/3 cup reduced-sodium beef broth
- 2 tablespoons cider vinegar
- 2 tablespoons mint jelly
- 2 tablespoons minced fresh mint, divided
Description
Lamb Chops With Mint Pan Sauce - The Huffington Post
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