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Ingredients

• 1 pound fresh or frozen okra, stem ends trimmed, cut into 1/2-inch pieces
• 10 sprigs fresh cilantro, plus more leaves for garnish
• 2 tablespoons extra-virgin olive oil
• 1 red bell pepper, finely diced
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly ground pepper
• 3 plum tomatoes, diced, or 1 cup drained canned diced tomatoes
• 1/2 cup vegetable broth or reduced-sodium chicken broth
• 3/4 teaspoon ground cumin
• 1 15-ounce can chickpeas, rinsed
• 3/4 teaspoon salt
• 1 teaspoon harissa (see Ingredient Note) or hot sauce, or to taste

Description

Okra & Chickpea Tagine - The Huffington Post

Kitchen Daily