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Ingredients

• 1 5- to 6-ounce can chunk light tuna (see Note), drained
• 1/4 cup coarse dry whole-wheat breadcrumbs (see Tip)
• 1/4 cup low-fat mayonnaise, divided
• 2 tablespoons chopped pimientos or roasted red peppers, divided
• 2 tablespoons finely chopped celery
• 2 tablespoons finely chopped onion
• 1/4 teaspoon Old Bay seasoning, divided
• 1 1/2 teaspoons extra-virgin olive oil
• 2 whole-wheat hamburger bun or English muffins, toasted
• 2 lettuce leaves
• 2 slices tomato

Description

Quick Tuna Burgers For Two - The Huffington Post

Kitchen Daily