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Ingredients

• 1½ cups Barilla Ditalini
• 1 jar Barilla Tomato & Basil Sauce
• 2 tablespoons extra virgin olive oil
• ½ cup onions, chopped
• 1 cup celery, chopped
• 1 cup carrots, chopped
• 1 clove garlic
• 2 cups cabbage, thinly sliced
• 1 cup zucchini, chopped
• 1 cup green peas
• salt (to taste)
• ¼ teaspoon freshly ground black pepper
• 2 quarts chicken stock
• 2 cups broccoli florets
• 1 can (15 ounces) Cannellini beans, drained
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• ¾ cup Parmigiano cheese, grated

Description

Barilla® Vegetable Soup With Ditalini - The Huffington Post

Kitchen Daily