Ingredients
- 2 tablespoon(s) extra-virgin olive oil
- 1 tablespoon(s) red wine vinegar
- 2 cup(s) fresh baby peas or thawed frozen baby green peas
- 1/2 small red onion, cut into 1/4-inch dice
- 1 cup(s) loosely packed mint, torn
- Kosher salt and freshly ground pepper
Description
Spring Peas With Mint - The Huffington Post
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