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Ingredients

• 2 tomatoes, about 8 ounces each halved
• 1 basil sprig
• 1 bay leaf
• 2 clove(s) garlic, halved
• 2 shallots—1 halved, 1 minced
• 2 cup(s) pure olive oil
• Salt and freshly ground pepper
• 3 tablespoon(s) black beluga lentils
• 1 tablespoon(s) sherry vinegar
• 1 teaspoon(s) chopped oregano
• 1/2 pound(s) thin green beans
• 4 ounce(s) thickly sliced pancetta, cut into 1/2-inch dice
• 8 baby pattypan squash, quartered
• pinch(s) of crushed red pepper
• 2 packed cups baby arugula

Description

Grilled Green Bean Salad With Lentil Vinaigrette - The Huffington Post

Kitchen Daily