Ingredients
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can white (cannellini or navy) beans, drained
- 2 carrots, peeled and chopped
- 1 medium zucchini, chopped
- 1 celery stalk, chopped
- 1 cup chopped onions
- 2 cups coarsley chopped fresh or frozen spinach (defrosted)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 2 bay leaves
- salt and ground fresh peppers
Description
Passata Di Verdure Soup - The Huffington Post
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