Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 shallots, finely diced
- 2 cloves garlic, gently bashed
- 4 sprigs fresh thyme
- 2 pounds mussels, scrubbed and cleaned
- 1 pint of pale ale beer
- Juice and zest from half an orange
- Juice and zest from half a lemon
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- Crusty bread to serve with finished mussels
Description
Mussels Steamed In Pale Ale - The Huffington Post
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