Ingredients
- 1 pound ground beef
- 2 stalk celery , diced (about 1 cup)
- 1/2 teaspoon dried oregano leaves , crushed
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup Pace® Picante Sauce
- 1 can (about 8 ounces) whole kernel corn , drained
- 1 cup elbow macaroni , cooked and drained
- shredded Cheddar cheese
Description
Skillet Beef & Macaroni - The Huffington Post
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