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Ingredients

• 1 1/2 pounds sweet cherries (5 cups), pitted (see Tip)
• 1 cup raspberries
• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon kirsch or brandy (optional)
• 2/3 cup whole-wheat flour
• 1/2 cup old-fashioned rolled oats (not instant)
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 tablespoon butter, cut into small pieces
• 1 tablespoon canola oil
• 3 tablespoons frozen orange juice concentrate
• 1 tablespoon chopped slivered almonds or walnuts
• 1 1/2 cups reduced-fat vanilla ice cream or nonfat vanilla frozen yogurt (optional)

Description

Cherry-Almond Crumble - The Huffington Post

Kitchen Daily