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Ingredients

• Bean Layer
• 16 oz each) lowfat refried black or pinto beans
• 1/4 cup chopped cilantro
• 2 Tbsp lime juice
• 1 Tbsp hot Mexican chili powder
• 1 tsp minced garlic
• 3 large plum tomatoes, sliced
• 1 1/2 cups thick and chunky salsa
• 1 cup (4 oz) shredded Mexican cheese blend
• Guacamole Layer
• 4 ripe Hass avocados
• 3 Tbsp lime juice
• 2 Tbsp minced red onion
• 2 large jalapeño chiles, seeded and minced
• 1 tsp salt
• 1 cup reduced-fat sour cream
• Decoration: a clean plastic toy spider
• Serve with: blue, red and yellow corn tortilla chips

Description

Spiderweb Nacho Spread - The Huffington Post

Kitchen Daily