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Ingredients

• 2 tablespoon(s) canola oil
• 1 large onion, thinly sliced
• 1 large red bell pepper, thinly sliced
• 2 large garlic cloves, thinly sliced
• 1 tablespoon(s) chili powder
• Kosher salt and freshly ground pepper
• Half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips
• 1/4 cup(s) reserved gravy from Coriander-Dusted Roast Beef or other beef gravy
• 8 warm flour tortillas
• Salsa, sour cream and cilantro for serving

Description

Fajitas With Roast Beef - The Huffington Post

Kitchen Daily