Login to Save Like

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds lamb stew meat, cut into 1 1/2-inch cubes
• 1 onion, cut into 1/2-inch dice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1 11-ounce can chopped tomatoes
• 2 cups chicken stock
• 1 cup water
• 4 carrots, sliced 1/2-inch crosswise
• 2 zucchini, sliced 1-inch crosswise
• 1 cup cooked chickpeas
• 1 3/4 cups water
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 1/2 cups couscous

Description

Lamb Stew With Couscous 'en Papillote' - The Huffington Post

Kitchen Daily