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Ingredients

• 3/4 cup Crisco® vegetable oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon-style mustard
• 2 teaspoon minced garlic
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sugar
• 1 boneless beef sirloin steak , 3/4-inch thick (about 1 pound)
• 1 1/2 pound small red potato , cut into quarters
• 1/2 pound fresh green beans , cut into 1-inch pieces (about 1 1/2 cups)
• 3 cup thinly sliced mushroom (about 8 ounces)
• 1 medium red pepper , cut into 2-inch-long strips (about 1 1/2 cups)
• 1/2 small red onion , thinly sliced
• 2 cup cherry tomato , cut in half
• lettuce leaves

Description

Grilled Steak And Potato Salad - The Huffington Post

Kitchen Daily