Ingredients
- 2 tablespoons butter
- 1 cup minced scallions
- 1/2 cup minced fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon dried sage
- 2 tablespoons flour
- 2 tablespoons crushed (salted) potato chips, prefereably kettle-style
- 2 cups milk
- 2 cups unalsted or low-salt chicken broth
- black pepper taste
- 2 ounces extra-sharp cheddar cheese, finely grated
Description
Potato Chip Soup - The Huffington Post
Kitchen Daily
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