Ingredients
- 1 garlic clove
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 large egg yolk
- 2 teaspoons curry powder
- 3/4 cup grapeseed oil
- Salt and freshly ground black pepper
- 4 boneless skinless chicken breasts, grilled and cooled
- 2 roasted red bell peppers, peeled, seeded, cut into medium dice
- 1/2 cup finely diced red onion
- 1 stalk celery, finely diced
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 head romaine lettuce, cut into bite-size pieces
Description
Chicken Salad With Roasted Red Bell Peppers And Homemade Aioli - The Huffington Post
Kitchen Daily
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