Login to Save Like

Ingredients

• Salad
• 2 cups sliced Kirby cucumbers
• 1/2 cup sliced radishes
• 1/4 cup torn cilantro leaves
• 2 Tbsp rice-wine vinegar
• Tacos
• 8 corn tortillas
• 24 peeled raw jumbo shrimp (about 1 lb)
• 1 Tbsp Caribbean jerk seasoning
• 2 cups thinly shredded green cabbage
• 1 ripe mango, peeled and diced
• 1/4 cup sliced red onion
• 1/4 cup chopped cilantro
• 2 Tbsp light mayonnaise
• 1 Tbsp rice-wine vinegar

Description

Beach-Shack Shrimp Tacos With Cucumber Salad - The Huffington Post

Kitchen Daily