Ingredients
- 8 chicken drumsticks (21/4 lb)
- 11/2 lb all-purpose potatoes, scrubbed and quartered
- 1 lb carrots, cut in 2-in. pieces
- 2 lb butternut squash, peeled, seeded and cut in 1-in.-wide slices
- 2 medium onions, each cut in 8 wedges
- 5 cloves garlic, halved
- 2 Tbsp oil
- 1 Tbsp Italian herb seasoning
- 11/2 tsp salt
- 1 tsp freshly ground pepper
Description
Roast Drumsticks And Vegetables - The Huffington Post
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