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Ingredients

• 2 teaspoons canola oil
• 3 large, sweet yellow onions (such as Vidalia), thinly sliced
• 6 cloves garlic, peeled and chopped
• 1 sprig thyme, stems removed and leaves chopped
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 4 cups low sodium beef broth
• 2 cups water
• 1 11-ounce bottle Guinness or other stout beer
• 2 tablespoons Worcestershire sauce
• 4 ounces aged Irish Cheddar, grated
• 2 small whole wheat diner rolls, cut in half lengthwise

Description

French Onion Soup With Guinness - The Huffington Post

Kitchen Daily