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Ingredients

• Cake
• 1 cup raisins
• 2 tablespoons dark or light rum
• 1 cup 1 cup whole-wheat pastry flour (see Note)
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon salt
• 1 pound sweet potato (about 1 large), cooked (see Tip) and peeled
• 3 large eggs
• 1 14-ounce can “lite” coconut milk
• 1 cup packed light brown sugar
• 2 tablespoons butter, melted
• Topping
• 1/2 cup unsweetened shredded coconut
• 2 tablespoons packed brown sugar
• 1/8 teaspoon ground cinnamon

Description

Sweet Potato Pudding Cake - The Huffington Post

Kitchen Daily