Ingredients
- 8 bacon slices
- 8 firm-ripe fresh figs
- 1/4 pound aged goat cheese such as Bucheron or Pouligny-St.-Pierre
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 4 ounces mesclun
- 1 teaspoon fresh lemon juice
- 1 1/2 tablespoons extra-virgin olive oil
Description
Mesclun Salad With Goat Cheese-Stuffed Figs Wrapped In Bacon - The Huffington Post
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