Login to Save Like

Ingredients

• 2 teaspoons peanut oil or canola oil
• 2 medium cloves garlic minced
• 2 scallions thinly sliced, whites and greens separated
• Zest and juice of 1 lime
• 1-2 teaspoons Thai red curry paste (see Shopping Tip)
• 1 14-ounce can lite coconut milk
• 1 tablespoon brown sugar
• 2 teaspoons fish sauce (see Tip)
• 4 pounds mussels scrubbed and debearded (see Tip)
• 6 cups trimmed watercress (1-2 bunches) or trimmed spinach
• 2 tablespoons thinly sliced fresh basil for garnish

Description

Thai Red Curry Mussels - The Huffington Post

Kitchen Daily