Ingredients
- Salt
- 3 tablespoons butter or extra virgin olive oil
- 1 small onion, chopped
- 2 cloves cloves garlic, smashed
- 2 or 3 thyme sprigs, or a large pinch of dried thyme
- Freshly ground black pepper
- 3 large or 6 small-to-medium beets, about 1 pound, peeled and grated
- 1 pound penne or other cut pasta
- 1 cup freshly grated Parmesan cheese
Description
Pasta With Beet Sauce - The Huffington Post
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