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Ingredients

• 1 gallon(s) water
• 2 cup(s) apple cider
• 2 cup(s) kosher salt
• 2 cup(s) sugar
• 1 15-pound fresh turkey, giblets and neck reserved
• 10 clove(s) roasted garlic, see Note
• 10 clove(s) raw garlic
• 1 3/4 cup(s) plus 3 tablespoons vegetable oil
• 3/4 cup(s) fresh orange juice
• 1/4 cup(s) cider vinegar
• 1/4 cup(s) kosher salt
• 3 tablespoon(s) fresh lime juice
• 3 tablespoon(s) dried oregano
• 3 chipotles in adobo
• 2 tablespoon(s) annatto paste, see Note
• 1 tablespoon(s) ground cumin
• 1 teaspoon(s) ground allspice
• 9 cup(s) chicken or turkey stock or low-sodium chicken broth
• 3 tablespoon(s) canola oil
• Reserved turkey giblets and neck, liver discarded
• 3 shallots, coarsely chopped
• 2 carrots, coarsely chopped
• 2 celery ribs, coarsely chopped
• 1 onion, coarsely chopped
• 10 clove(s) roasted garlic, see Note
• 8 black peppercorns
• 2 tablespoon(s) unsalted butter
• 2 tablespoon(s) all-purpose flour
• Salt and freshly ground pepper

Description

Citrus-Marinated Turkey - The Huffington Post

Kitchen Daily