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Ingredients

• 3 slices whole-wheat country bread (5-6 ounces), crusts removed
• 2 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
• Freshly ground pepper to taste
• 4 ounces lamb merguez sausage (see Shopping Tip) or Italian chicken, turkey or pork sausage links
• 2 cloves garlic, thinly sliced
• 1 bunch broccoli rabe (about 12 ounces), trimmed and coarsely chopped
• 2 cups cooked cannellini beans, plus 1/2 cup bean-cooking liquid or water (see Tip)
• 1/8 teaspoon salt, plus a pinch, divided
• 4 large eggs
• Freshly ground pepper to taste

Description

One-Skillet Bean & Broccoli Rabe Supper - The Huffington Post

Kitchen Daily