Login to Save Like

Ingredients

• 1/2 cup walnut halves
• 1/4 cup lemon juice
• 1/2 cup packed fresh mint leaves
• 2/3 cup olive oil
• 2 tablespoon red wine vinegar
• 1/2 teaspoon sugar
• ground black pepper
• 2 tablespoon Crisco® vegetable oil
• 6 skinless, boneless chicken breast half (about 1 1/2 pounds), pounded to 1/2-inch thick
• 1 ripe cantaloupe , peeled, seeded and thinly sliced
• 12 ounce feta cheese , crumbled
• 3 bunches watercress , trimmed and chopped

Description

Chicken Salad With Melon, Feta & Greens - The Huffington Post

Kitchen Daily