Ingredients
- 1 tablespoon Dijon-style mustard
- 1 tablespoon nonfat mayonnaise
- 1/9 teaspoon ground red pepper
- 4 hard-cooked egg whites , chopped
- 1 small onion , chopped (about 1/4 cup)
- 1 medium tomato , chopped (about 1 cup)
- 4 lettuce leaves
- 4 slice Pepperidge Farm® White Sandwich Bread
- 8 zesty dill pickle sandwich slices
Description
Egg Salad Stacker - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter