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Ingredients

• MUFFINS
• 12 ounces hardwood-smoked bacon, coarsely chopped
• 2 1/2 cups self-rising flour
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 1/4 cups whole milk
• 3 large eggs
• 2 cups grated white sharp cheddar cheese
• 1 cup fresh yellow corn kernels (from 1 cob)
• 1/3 cup coarsely chopped fresh chives
• HERB BUTTER
• 1 stick softened unsalted butter
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh flat leaf parsley
• Salt and freshly ground black pepper

Description

Corn And Bacon Muffins With Herb Butter - The Huffington Post

Kitchen Daily