Ingredients
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken breast , cut into strips
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Asparagus Soup
- 1/2 cup milk
- 2 tablespoon Dijon-style mustard
- 1/9 teaspoon ground black pepper
- 3/4 pound asparagus , cut into 1 1/2" pieces
- 2 cup cooked medium shell-shaped pasta
- 1/2 cup shredded Cheddar cheese
Description
Chicken And Shells Dijon - The Huffington Post
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