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Ingredients

• 2 tablespoons reduced-fat mayonnaise
• 2 teaspoons ketchup
• 2 teaspoons chopped capers
• 1 teaspoon chopped pickle or relish
• 3 teaspoons extra-virgin olive oil, divided
• 1 small red onion, thinly sliced
• 1 cup sliced mushrooms
• 5 cups baby spinach
• Freshly ground pepper to taste
• 4 slices rye bread
• 1/2 cup shredded reduced-fat Swiss cheese, such as Jarlsberg Lite or Alpine Lace (2 ounces)
• 1/2 cup sauerkraut

Description

Vegetarian Reubens With Russian Dressing - The Huffington Post

Kitchen Daily