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Ingredients

• 1 teaspoon extra-virgin olive oil
• 1 shallot, finely chopped
• 2 ounces Spanish chorizo (see Shopping Tip) or turkey kielbasa, diced
• 1 teaspoon chopped fresh thyme
• 1 pint grape tomatoes, halved
• 1/2 cup dry white wine, divided
• 1 15-ounce can great northern beans, rinsed
• 1/2 teaspoon salt, divided
• 1 1/4 pounds Pacific cod, cut into 4 pieces (see Ingredient Note)
• Freshly ground pepper to taste

Description

Baked Cod With Chorizo & White Beans - The Huffington Post

Kitchen Daily