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Ingredients

• 2 4-ounce cube steaks
• 1/2 teaspoon freshly ground pepper, divided
• 1/4 teaspoon salt
• 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided
• 4 ounces sliced mushrooms (about 1 1/4 cups)
• 1/2 large shallot, thinly sliced
• 1 1/2 teaspoons all-purpose flour
• 1/2 teaspoon chopped fresh thyme or 1/8 teaspoon dried
• 1/4 cup dry sherry (see Note)
• 1/4 cup reduced-sodium beef broth
• 1 tablespoon reduced-fat sour cream

Description

Cube Steak With Mushroom-Sherry Sauce For Two - The Huffington Post

Kitchen Daily