Ingredients
- 2 tablespoon reduced-fat sour cream
- 2 tablespoon mayonnaise
- 2 teaspoon lemon juice
- 1 tablespoon chopped fresh dill weed
- 1 teaspoon dried dill weed , crushed
- 1 can (6 ounces) chunk salmon packed in water, drained
- Freshly ground black pepper
- Red leaf lettuce leaves
- 4 slice Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
- 12 thin cucumber slices
Description
Spring Salmon Salad Sandwiches - The Huffington Post
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