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Ingredients

• 1 13 1/2 ounce can unsweetened coconut milk
• 1/4 cup light brown sugar
• 8 garlic cloves, unpeeled
• 1 1 1/2 inch piece of fresh ginger, peeled and thinly sliced
• 1 fresh hot red chile, thinly sliced
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon freshly grated nutmeg
• 1 2 pound unpeeled butternut or kabocha squash, washed, halved, seeded and cut into 2-inch pieces
• Salt

Description

Sugar-and-Spice-Roasted Squash - The Huffington Post

Kitchen Daily