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Ingredients

• 4 bacon slices, cut crosswise into ½-inch strips
• 1 1/2 pounds chicken breast cutlets (a..k.a. thin sliced chicken breasts)
• 1 medium onion, halved and sliced lengthwise
• 1 large garlic clove, finely chopped
• 2 teaspoons all-purpose flour
• 2/3 cup dry red wine (preferably burgundy or pinot noir)
• 1/2 cup reduced sodium chicken broth
• 1 tablespoon minced fresh parsley

Description

Chicken Cutlets With Bacon, Onions, And Red Wine - The Huffington Post

Kitchen Daily