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Ingredients

• 6 cups reduced-sodium chicken broth
• 1/2 cup water
• 1 head garlic, cloves separated and peeled
• 8 ounces boneless, skinless chicken breast, trimmed
• 2 teaspoons canola oil
• 1 medium onion, chopped
• 1 poblano or Anaheim chile pepper, chopped
• 1 canned chipotle pepper in adobo sauce (see Shopping Tip)
• 1 cup instant brown rice
• 4 radishes, sliced
• 1 small avocado, chopped
• 1/4 cup chopped fresh cilantro
• 1 lime, quartered

Description

Caldo Tlalpeño - The Huffington Post

Kitchen Daily