Ingredients
- 1 cup(s) finely diced peeled mango, from a 1/2-pound mango
- 2 plum tomatoes, finely diced
- 2 tablespoon(s) minced red onion
- 1 teaspoon(s) minced serrano or habanero chile
- 1 tablespoon(s) fresh lime juice
- 1/2 teaspoon(s) sugar
- 1/2 teaspoon(s) unseasoned rice vinegar
- 1 tablespoon(s) chopped cilantro
- 2 teaspoon(s) chopped mint
- Salt and freshly ground pepper
Description
Mango-Tomato Salsa - The Huffington Post
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