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Ingredients

• FOR SHORTCAKE:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 12 tablespoons very cold butter, cubed
• 1 cup buttermilk
• 1/4 cup heavy cream
• FOR LIME VANILLA RUM SAUCE:
• 1/2 cup lime juice
• 1/2 cup rice wine vinegar
• 1/4 cup dark rum
• 1 serrano chile, seeded and finely chopped
• 1/2 vanilla bean, split lengthwise
• 1/4 cup finely chopped shallots
• 1 tablespoon finely sliced fresh ginger
• 1/2 pound unsalted butter, softened
• kosher salt
• freshly ground black pepper
• FOR CURRIED SHALLOTS:
• 8 shallots
• 1 teaspoon finely chopped fresh ginger
• 1 serrano chile, seeded and finely chopped
• 1 teaspoon tumeric
• 1 tablespoon Madras curry powder
• 1 teaspoon kosher salt
• 1 cup rice wine vinegar
• FOR LOBSTER:
• 3 1 1/4 lb lobsters, boiled and meat removed
• 1/2 pound butter

Description

Lobster Shortcake With Rum Vanilla Sauce - The Huffington Post

Kitchen Daily