Ingredients
- 1 acorn squash (1 1/4 pounds), halved and seeded
- 2 tablespoons pure maple syrup
- 1 teaspoon butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Description
Mashed Maple Squash - The Huffington Post
Mashed Maple Squash - The Huffington Post
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