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Ingredients

• FOR CHICKEN
• 24 chicken wings (about 4 lbs), halved at joint and wing tips snipped off
• 3 tablespoons vegetable oil or 1 1/2 tablespoons each vegetable oil and melted butter
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground hot red pepper (cayenne) or to taste
• 1/4 cup tomato ketchup or 2 tablespoons each ketchup and bottled barbecue sauce
• 1 tablespoon cider vinegar
• 1 tablespoon hot red pepper sauce (Frank's, Texas Pete, or Tabasco, etc.)
• FOR BLUE CHEESE DIP
• 1 1/2 cups bottled ranch dressing (a good thick one)
• 1/2 cup crumbled blue cheese (Danish, Gorgonzola, or Roquefort, etc) plus 1 tablespoon to garnish
• FOR CELERY
• 8 medium celery ribs, , cut into slim sticks 4 to 5 inches long

Description

Classic Buffalo Chicken Wings - The Huffington Post

Kitchen Daily