Login to Save Like

Ingredients

• 1 12 to 13 pound turkey
• 5 - 7 cups low-salt chicken broth; more if needed
• 1/2 cup dried cranberries
• 1 cup apple or pear cider
• 1 recipe cornbread cooled and broken into chunks
• 1 cup wild rice cooked according to package instructions
• 4 ripe pears peeled cored and diced
• 1 cup (2 sticks) unsalted butter melted
• 1/4 cup chopped fresh flat-leaf parsley
• 4 scallions trimmed white parts chopped
• 2 tablespoons chopped fresh sage
• 1 tablespoon finely chopped garlic
• 1 tablespoon table salt; more to taste
• 2 teaspoons freshly ground black pepper; more to taste
• 6 slices good-quality bacon
• 1/2 cup pure maple syrup
• 3 tablespoons all-purpose flour
• 2 tablespoons bourbon more to taste

Description

Maple-Bacon Glazed Turkey With Wild Rice & Cornbread Stuffing & Bourbon Gravy - The Huffington Post

Kitchen Daily