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Ingredients

• 1/2 cup(s) chopped parsley
• 1/4 cup(s) chopped tarragon, plus 1/4 cup whole leaves
• Finely grated zest of 1 lemon
• 4 6- to 7-ounce skinless halibut fillets
• 2 pound(s) fingerling potatoes
• Salt
• 1/4 cup(s) extra-virgin olive oil, plus more for drizzling
• 4 clove(s) garlic, thinly sliced
• 2 medium shallots, thinly sliced
• Freshly ground pepper
• 6 tablespoon(s) unsalted butter
• 1 pint(s) cherry tomatoes

Description

Grilled Halibut With Smashed Fingerlings And Tomato Butter - The Huffington Post

Kitchen Daily