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Ingredients

• 3 tablespoon(s) extra-virgin olive oil
• 1 pound(s) sweet Italian sausage, casings removed meat crumbled
• 1 large fennel bulb, halved cored and thinly sliced
• 5 1/2 cup(s) chicken stock, preferably homemade
• 1 small onion, finely chopped
• Salt and freshly ground pepper
• 1 1/2 cup(s) arborio rice, 10 ounces
• pinch(s) of saffron threads
• 1/2 cup(s) dry white wine
• 1/2 cup(s) freshly grated Pecorino-Romano cheese
• 1 tablespoon(s) unsalted butter
• 2 tablespoon(s) chopped flat-leaf parsley

Description

Fennel And Sausage Risotto - The Huffington Post

Kitchen Daily