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Ingredients

• 2 oil-packed anchovies, drained
• 1 small garlic clove
• 1/2 cup(s) packed flat-leaf parsley leaves
• 1/4 cup(s) packed basil leaves
• 1/4 cup(s) coarsely chopped dill
• 1 tablespoon(s) oregano leaves
• 3/4 cup(s) mayonnaise
• 2 1/2 tablespoon(s) fresh lemon juice
• 2 tablespoon(s) snipped chives
• Kosher salt and freshly ground pepper
• 1 1-pound loaf of ciabatta?bottom crust reserved for another use, bread cut into 1-inch cubes
• 1 2-pound rotisserie chicken?skin and bones discarded, meat pulled into large bite-size pieces
• 8 piquillo peppers ered lengthwise, from a 9.8-ounce jar drained and quart
• 3 inner celery ribs with leaves, thinly sliced
• 1/2 cup(s) pitted kalamata olives, halved

Description

Green Goddess Chicken Salad - The Huffington Post

Kitchen Daily