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Ingredients

• 1/2 cup water
• 18 littleneck clams, scrubbed
• 2 bay leaves
• 1 tablespoon extra-virgin olive oil
• 2 medium shallots, minced
• 1 small green bell pepper, minced
• 2 ounces Canadian bacon, finely chopped (about 1/2 cup)
• 2 teaspoons white-wine vinegar
• 3/4 cup fresh breadcrumbs (see Tip)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh chives
• 2 teaspoons minced fresh oregano or 1 teaspoon dried
• 1/2 teaspoon smoked or regular paprika (see Sources)
• 1/2 teaspoon freshly ground pepper

Description

Clams Casino - The Huffington Post

Kitchen Daily