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Ingredients

• 2/3 cup(s) short-grain brown rice
• 1 1/3 cup(s) water
• Salt
• 1 whole(s) skinless chicken breast, on the bone about 1 1/2 pounds
• 1/2 cup(s) thinly sliced scallions, about 3
• 2 clove(s) garlic, smashed
• 2 shucked ears of corn, each cut into 6 rounds
• 1/2 teaspoon(s) ground cumin
• 1/2 cup(s) plus 2 tablespoons chopped cilantro
• 8 cup(s) low-sodium chicken broth
• Freshly ground pepper
• 1/2 pound(s) white potatoes, peeled and cut into 3/4-inch cubes
• 1/2 pound(s) thick asparagus, cut into 1-inch lengths
• 1 Hass avocado, diced
• 1/4 cup(s) plus 2 tablespoons fat-free yogurt
• 1 tablespoon(s) drained small capers

Description

Colombian Chicken Soup - The Huffington Post

Kitchen Daily